Dry Malt Extract
All of our DME is produced by Briess and sold in 1 and 3 pound bags

Pilsen Light- The lightest colored brewer’s grade malt extract available. Use alone for light colored beers, or with specialty malts to brew beers of all styles. Good for boosting gravity in all-grain beers without drastically changing the color. 80% fermentable.

Amber- This rich malty, caramel colored extract is excellent when used alone or with specialty grains for extract brewing. It is also well suited for boosting gravity and color adjustment in all-grain beers. 79% fermentable.

Dark- Produced from a big grist, this intense malty flavored extract is excellent for color adjustment. 76% fermentable

Weisen(Wheat)- Use alone, or with specialty grains, to brew wheat beers of all styles. Great for use in fruit beers to let the light flavors and aromas of the fruit shine through in the finished product.

Liquid Malt Extract (Bulk Drums)
(Bring in your own container or buy a pail from us)

Light- Base malt extract for all beer styles. $1.95 per lb.

Amber-Base malt extract for all beer styles. $1.95 per lb.

Wheat-Base malt extract for wheat beer styles. $1.95 per lb.

Adjuncts

Corn Sugar- Also referred to as “dextrose”. Will help keep the body and flavor of your beer light and still contribute to alcohol content. Corn sugar can contribute a dry “cidery” flavors in high amounts(more than 20% total fermentables) which some use to their advantage. Most common use is for bottle or keg conditioning. For 5 gallons add 3/4 of a cup at bottling, or 1/3 of a cup when kegging. Corn sugar should be boiled in the wort or in water before adding to the finished beer.

Lactose- A non-fermentable sugar that add body, creaminess, and mouthfeel to your beer. Cream I.P.A.’s, milk stouts, or a beer just lacking in body. Can be added in the boil or at bottling time with your priming sugar.

Rice Sugar Solids- Increases original gravity without contributing much to the body.of your beer.

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